Pecan Crusted Salmon

[awinterbornrose]

 What you need:

4 salmon filets

2 Tbs dijon mustard

3 Tbs maple syrup

½ cup crushed pecans

½ cup Italian-style breadcrumbs

2 Tbs melted butter

2 Tbs chopped parsley

How To:

Pre-heat oven at 400 and line a baking sheet with aluminum foil.

Mix together the mustard and the syrup, slader it on the salmon.

Mix the remaining ingredients on a bowl and pat onto salmon.

Bake for 15 mins.

Enjoy.

*Can use chicken if you wish to.